Food Truck & Mobile Vendor Insurance Quote
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1300 983 940
.
Business or trading name
*
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ABN
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What do you sell?
Hot food
Cold food
Coffee
Mobile bar
Other
Tick all that apply.
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Describe your food or drink operation
*
What you cook or serve and the main equipment you use, e.g. burgers and chips with two deep fryers and a flat grill.
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Year the business started
*
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Your occupation
*
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Is the unit a vehicle or a trailer?
*
Please select
Vehicle (truck, van or bus)
Trailer or caravan (towed)
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Unit year
*
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Unit make
*
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Unit model
*
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Unit body type
*
For example van, truck, bus, food trailer, caravan.
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Unit engine size and cylinders
For example 2.8L 4 cylinder.
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Unit registration number
*
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Unit VIN or chassis number (optional)
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Unit purchase date
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Unit purchase price
*
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Has the unit been fitted out or modified?
*
Please select
Yes
No
The kitchen or bar fit-out counts.
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List the fit-out, equipment and modifications with values
*
One item per line, e.g. Commercial coffee machine - $12,000. You can also email us an equipment list.
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When would you like cover to start?
*
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Insure the unit for market value or an agreed value?
*
Please select
Agreed value
Market value
Not sure - please advise
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Agreed value including fit-out
*
The total you want the unit and fit-out insured for. The insurer may not offer agreed value in every case.
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Is the unit under finance?
*
Please select
Yes
No
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Unit finance company
*
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Unit finance type
*
Please select
Loan
Hire purchase
Chattel mortgage
Lease
Other
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Amount owing (or lease term left)
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How often does the unit trade?
*
Please select
Daily
Under 8 times a month
Under 4 times a month
Once a month
Permanently on one site
In storage (not trading)
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Does the unit stay permanently on one site?
*
Please select
Yes
No
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How far from base do you usually travel (km)?
*
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Overnight location - street
*
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Overnight location - suburb
*
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Overnight location - state
*
Please select
QLD
NSW
VIC
SA
WA
TAS
NT
ACT
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Overnight location - postcode
*
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How is the unit parked overnight?
*
Please select
Locked garage
Unlocked garage
Carport
Driveway
Car park
On the street
Other
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Is the unit kept at a different address during the day?
*
Please select
Yes
No
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Daytime location - street, suburb and postcode
*
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How is the unit parked during the day?
*
Please select
Locked garage
Unlocked garage
Carport
Driveway
Car park
On the street
Other
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Security devices and precautions
*
Alarm, immobiliser, GPS tracker, wheel clamp or hitch lock, cameras, locked yard and so on.
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Is there an automatic fire suppression system?
*
Please select
Yes
No
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Which areas does the fire suppression system protect?
Deep fryers
Range hoods
Cooking surfaces
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Fire suppression system make or details
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Are fire blankets fitted?
*
Please select
Yes
No
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How many fire blankets?
*
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Are fire extinguishers fitted?
*
Please select
Yes
No
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How many fire extinguishers?
*
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Are the extinguishers the right type for your cooking?
*
Please select
Yes
No
Not sure
Deep frying needs a Class F wet chemical extinguisher (or powder type BE).
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Why are the extinguishers not the right type?
*
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Who cleans the range hoods?
*
Please select
We clean them ourselves
Professional cleaner
No range hood fitted
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How often are the range hoods cleaned?
*
Please select
Weekly
Monthly
Quarterly
Other
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How many deep fryers are fitted?
*
Enter 0 if none.
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Maximum oil capacity of each fryer (litres)
Leave blank if no fryers.
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Do the fryers have extra fire safety (e.g. auto shut-off valves)?
*
Please select
Yes
No
No fryers
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Describe the extra fryer fire safety
*
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Drivers - names, dates of birth and share of driving
*
Everyone driving it more than 12 times a year, one per line, e.g. Sam Lee, 2/3/1980, 70%. All drivers need more than 5 years on an Australian licence.
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Has any driver had traffic offences, charges or disqualifications in the last 5 years (excluding parking fines)?
*
Please select
Yes
No
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Describe the driver offences
*
Driver, date, offence and fine or disqualification period.
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Any motor insurance claims in the last 5 years?
*
Please select
Yes
No
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Any uninsured or unclaimed motor losses in the last 5 years?
*
Please select
Yes
No
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Describe the motor claims or losses
*
Driver, date, what happened, cost, who was at fault and the insurer.
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Ever had insurance refused, cancelled or special terms applied?
*
Please select
Yes
No
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Describe the refused or cancelled cover
*
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No claim bonus
*
Please select
None
10%
20%
30%
40%
50%
60%
Rating 1 protected
Not sure
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Your name
*
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Phone number
*
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Email address
*
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Anything else we should know?
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